Job Training

The FED program, a food empowerment initiative by Feed The Mass, offers valuable hands-on experience and training to individuals seeking to enter the culinary industry. Our mission is to combat food insecurity while providing opportunities for skill development and real-world experience. We prioritize training youth and young adults, equipping them with essential skills needed to thrive in any kitchen environment.

Culinary Skills for Life

Through our program, participants will gain proficiency in:

  • Knife skills
  • Sanitation practices
  • Food preparation techniques
  • Proper use of kitchen equipment
  • Professionalism and adaptability
  • Recipe literacy
  • Real-world experience and pressure testing

What to Expect from the Program

Complete at least 30 days of volunteer work within 6 months, gaining proficiency while serving Portland's unhoused communities.

Structure

Choose flexible scheduling options based on your availability, with volunteer shifts open for your participation every day of the week.

Certification

Once you finish your 30 days of volunteer work, you'll receive a certificate celebrating your culinary progress and achievements.

Real Learning for Real Success

Our program emphasizes practical, hands-on learning and provides participants with the skills and confidence they need to succeed in the culinary industry. Join us in making a difference in our community while gaining valuable experience for your future career!

Ask About Our Job Training

A Deep Dive on our Job Training Program

DISCLAIMER: 
Feed the Mass cannot guarantee employment at any location or to the organization itself. You will volunteer your time at your own risk, and Feed the Mass is not liable for any injuries that may happen in the process of schooling. As a core aspect of your training, you will be taught effective safety measures for a culinary environment, and will be closely supervised to prevent accidents or injuries.

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