BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Feed the Mass - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Feed the Mass
X-ORIGINAL-URL:https://feedthemass.org
X-WR-CALDESC:Events for Feed the Mass
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261022T163000
DTEND;TZID=America/Los_Angeles:20261022T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150802Z
LAST-MODIFIED:20261001T152334Z
UID:10000011-1792686600-1792693800@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-8/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261024T120000
DTEND;TZID=America/Los_Angeles:20261024T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150814Z
LAST-MODIFIED:20261001T152413Z
UID:10000024-1792843200-1792852200@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-3/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261027T163000
DTEND;TZID=America/Los_Angeles:20261027T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150804Z
LAST-MODIFIED:20261001T152334Z
UID:10000013-1793118600-1793125800@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-9/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261029T163000
DTEND;TZID=America/Los_Angeles:20261029T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150805Z
LAST-MODIFIED:20261001T152334Z
UID:10000014-1793291400-1793298600@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-10/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261030T170000
DTEND;TZID=America/Los_Angeles:20261030T200000
DTSTAMP:20261001T161055Z
CREATED:20261001T161055Z
LAST-MODIFIED:20261001T161055Z
UID:10000032-1793379600-1793390400@feedthemass.org
SUMMARY:Haitian Sweets and Treats Cooking Class | Creole Me Up
DESCRIPTION:Date: Friday\, October 30th\nLocation: 34 NW 1st Ave\, Portland\, OR 97209\nTime: 5:00-8:00PM \nMy name is Elsy and I have been teaching Haitian Culinary Classes for eight years in Portland. I have been teaching Oregonians to use simple and fresh ingredients in their cooking in order to amplify flavors. Simpler Tastes Better is my motto. You and I will do exactly that in this class\, and we’ll have a lot of fun. \nWhat will we be making in this class?\nI appreciate your interest in the Haitian Sweets and Treats Cooking Class! In this class\, you will be introduced to the following treats:\n1. A Haitian Sweet Potato Cake.\n2. A Haitian cake.\n2. Haitian Kremas\, which is a Haitian coconut based rum drink\,\n3. Haitian Likè\, which is a Haitian-boozy drink. \nWhat do you need to bring with you?\n1. A good Attitude.\n2. A smile.\n3. A container and a small jar to take some leftover treats and drinks home. \nWho can attend this class?\nAnyone 21 years old and older. \nSee you on Friday\, October 30th! \nElsy
URL:https://feedthemass.org/event/haitian-sweets-and-treats-cooking-class-creole-me-up/
LOCATION:Nourish Building\, 34 NW 1st ave\, Portland\, OR\, 97209\, United States
CATEGORIES:Community Events,Cooking Classes
ATTACH;FMTTYPE=image/webp:https://feedthemass.org/wp-content/uploads/2026/10/gato2_5adf329f-f3c0-4848-bb6a-fcced38e875b_1080x.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261031T120000
DTEND;TZID=America/Los_Angeles:20261031T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150816Z
LAST-MODIFIED:20261001T152413Z
UID:10000025-1793448000-1793457000@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-4/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T163000
DTEND;TZID=America/Los_Angeles:20261103T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150806Z
LAST-MODIFIED:20261001T152334Z
UID:10000015-1793723400-1793730600@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-11/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261105T163000
DTEND;TZID=America/Los_Angeles:20261105T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150807Z
LAST-MODIFIED:20261001T152334Z
UID:10000016-1793896200-1793903400@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-12/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T120000
DTEND;TZID=America/Los_Angeles:20261107T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150817Z
LAST-MODIFIED:20261001T152413Z
UID:10000026-1794052800-1794061800@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-5/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261108T180000
DTEND;TZID=America/Los_Angeles:20261108T210000
DTSTAMP:20261016T164513Z
CREATED:20261016T164145Z
LAST-MODIFIED:20261016T164513Z
UID:10000040-1794160800-1794171600@feedthemass.org
SUMMARY:BOOK EVENT: Traci N. Todd and Vashti Harrison w/ Renée Watson
DESCRIPTION:Traci N. Todd and Vashti Harrison w/ Renée Watson Discuss That You Are Here Is No Small Thing\n\n\nThree Powerhouse Creators. One Unforgettable Conversation: Meet Vashti Harrison and Traci N. Todd w/ Renée Watson in person\, chat about books\, and get your copies signed! \nAuthor Chat & Book Signing: Join Third Eye Books for a special evening with three bestselling creators as they come together to celebrate That You Are Here Is No Small Thing. \n\n\nTracie N. Todd: is a Sibert Honor–winning writer and book editor whose work focuses on Black culture and social justice. Her books Nina: A Story of Nina Simone\, illustrated by Christian Robinson\, and Holding Her Own: The Exceptional Life of Jackie Ormes\, illustrated by Shannon Wright\, both won the Coretta Scott King Honor Award. Please visit her at TraciTodd.com. \n\n\n\nVashti Harrison: won the Caldecott Medal and the Coretta Scott King Honor Award and was a National Book Award Finalist for Big\, which she authored and illustrated. She is also a two- time recipient of the NAACP Image Award for Literary Work for Children and has created many New York Times bestsellingbooks. She lives in New York City. \n\n\n\n\nRenée Watson is a #1 New York Times bestselling author with over one million books sold. She has spent her career writing about Black girls finding their power\, communities rebuilding after loss\, and the quiet dignity of being seen. Her novel All the Blues in the Sky received the John Newbery Medal\, awarded to the author of the most distinguished contribution to American literature for children. Her novel Piecing Me Together received a Coretta Scott King Award and a Newbery Honor. TIME named Watson a 2026 Visionary\, honoring her commitment to helping children and young people reach their full potential. She splits her time between Portland\, Oregon\, and New York City. \nTIME named Watson a 2026 Visionary\, honoring her commitment to helping children and young people reach their full potential. \nWatson was among the first authors invited to give a reading at the Obama Presidential Center. She has also given keynotes and readings at the United Nations\, the Library of Congress\, and U.S. embassies in South Korea\, Japan\, and New Zealand. She serves on the Education Advisory Council for the Academy of American Poets. She splits her time between Portland\, Oregon\, and New York City. \n\n\n\n\nPenguin Young Readers is proud to publish THAT YOU ARE HERE IS NO SMALL THING (Viking Children’s Books; on sale September 1\, 2026; ages 4-8)\, a stunning and unforgettable exploration of Black culture and history from Sibert Honor-winning author Traci N. Todd and Caldecott Medalist Vashti \nHarrison. At once honest and empowering\, this picture book is a story about the resilience of a people through incredible hardship. With its focus on Black history and Black culture\, THAT YOU ARE HERE IS NO SMALL THING reveals painful moments of American history\, while celebrating the future of Black children. \nTraci N. Todd wrote this book having been inspired by the words of Octavia E. Butler and a trip to Senegal and Ghana\, where she visited The Door of No Return\, a final exit point through which millions of enslaved Africans were forced onto ships to the Americas. In contemplating this journey and hundreds of years of violence and oppression\, Todd found the very survival and existence of Black children today to be nothing less than a miracle. “Our world is very loud. Messages come from all directions about who we should be and how and why. With this book\, I want to help quiet that noise for Black children (and adults)\, especially those descended from enslaved Africans. We are here. That is enough. We were not meant to survive or remember. Yet here we are\, dreaming. And here is this book\, beautiful beyond all my wildest imaginings. But of course it is\, because dear\, brilliant Vashti gave it life.” \nOn collaborating with author Traci N. Todd\, illustrator Vashti Harrison noted “It was an honor to work on a book with Traci and to feel her support throughout the process. Her rich\, lyrical text was deeply evocative and opened a door for me to explore the African diaspora\, from sculpture to textiles to hairstyles and beyond. I wanted the art to honor the depth of her words while expanding them into a story young readers could move through and discover. It was a challenging process that required lots of reference and research\, but it ultimately allowed me to transform that door into a visual portal\, inviting readers to stepinside and explore our history\, culture\, and future.” \nThroughout these pages\, descendants of enslaved Africans are guided through the history that led them to exist and thrive today. Through their young eyes\, we see how Black Americans have always relied on each other to fight against oppression and the ways in which the strength of their ancestors continues to course through their veins. In acknowledging the painful past that Black Americans have endured\, this stirring text celebrates the important survival story that Black children carry and their hope for a radiant future. \n  \n  \n 
URL:https://feedthemass.org/event/book-event-traci-n-todd/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/f2ab762984d1bba64bf3eca75dcecab4-rvXDDT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T163000
DTEND;TZID=America/Los_Angeles:20261110T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150808Z
LAST-MODIFIED:20261001T152334Z
UID:10000017-1794328200-1794335400@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-13/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261112T163000
DTEND;TZID=America/Los_Angeles:20261112T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150809Z
LAST-MODIFIED:20261001T152334Z
UID:10000018-1794501000-1794508200@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-14/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T180000
DTEND;TZID=America/Los_Angeles:20261113T200000
DTSTAMP:20261001T152451Z
CREATED:20261001T150810Z
LAST-MODIFIED:20261001T152451Z
UID:10000019-1794592800-1794600000@feedthemass.org
SUMMARY:Feed the Mass Adult Culinary Class: Dumplings & Dipping Sauces
DESCRIPTION:Join us for a hands-on dumpling workshop celebrating flavor\, technique\, and community.\n\n\nJoin us for a hands-on dumpling workshop celebrating flavor\, technique\, and community. You’ll learn how to prepare\, fill\, fold\, and cook both chicken-vegetable and mushroom-cabbage dumplings\, then make flavorful dipping sauces to bring the meal together. \nAlong the way\, you’ll practice knife skills\, seasoning\, dumpling-folding techniques\, and pan-searing and steaming methods. Finish the evening with a refreshing chili crisp cucumber salad and the opportunity to enjoy the food you made. \nWhat’s included:• Hands-on instruction and all ingredients• Chicken-vegetable dumplings• Mushroom-cabbage dumplings• Soy-ginger dipping sauce and chili crisp cucumber salad \nPlease let us know in advance about dietary restrictions or food allergies. This class includes wheat\, soy\, sesame\, and chicken. \nWant to join\, but it’s a little out of your budget? Email info@feedthemass.com\, and we can help with financial assistance. These classes are for everyone who wants to learn; don’t let cost be in your way.
URL:https://feedthemass.org/event/feed-the-mass-adult-culinary-class-dumplings-dipping-sauces/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/d880704e6dbffb1591d993a8b8bbc213-4uF7Fo.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T120000
DTEND;TZID=America/Los_Angeles:20261114T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150819Z
LAST-MODIFIED:20261001T152413Z
UID:10000027-1794657600-1794666600@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-6/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T140000
DTEND;TZID=America/Los_Angeles:20261114T200000
DTSTAMP:20261006T174643Z
CREATED:20261001T161338Z
LAST-MODIFIED:20261006T174643Z
UID:10000033-1794664800-1794686400@feedthemass.org
SUMMARY:A Haitian Thanksgiving Cooking Experience! | Creole Me Up
DESCRIPTION:ONE TICKET COVERS YOU AND A PLUS-ONE!\nThis special cooking class will be held on Saturday\, November 14\, at the Nourish Building in downtown Portland. \nHere’s what makes this experience different: \nYou and 11 other participants will arrive at 2:00 PM to roll up your sleeves and cook a full Haitian Thanksgiving feast together. \nThen\, your plus-one will arrive at 6:15 PM to join us for dinner. \nYou do the cooking. They show up ready to eat. \nDate: Saturday\, November 14\nTime: 2:00–8:00 PM\nGuest Arrival: 6:15 PM\nLocation: Nourish Building\, 34 NW 1st Ave\, Portland\, OR 97209 \nMeet Elsy\nMy name is Elsy\, and I have been teaching Haitian culinary classes in Portland for eight years. Through my classes\, I teach Oregonians how to use simple\, fresh ingredients to amplify the flavors in their dishes. \n“Simpler Tastes Better” is my motto. \nFor this Haitian Thanksgiving Experience\, you and I will do exactly that. We’ll cook together\, learn together\, have plenty of fun\, and then sit down with our guests to enjoy the feast we created. \nWhat Are We Cooking?\nWe’re bringing some of Haiti’s most beloved holiday dishes to the Thanksgiving table: \n\nFried Green Plantains\nHaitian Pikliz\nRice and Beans\nHaitian Black Rice or Diri Djondjon with lima beans\nGriot or Twice-cooked pork\nKodenn Bourré or Stuffed turkey\nHaitian Mac and Cheese with ground beef filling\nSalade Russe or Haitian-style Russian potato salad\nPain Patate or Haitian sweet potato cake\nHaitian Kremas\n\nYes\, we are making all of these delicious dishes together. \nWhat Should You Bring?\nBring a good attitude\, an open mind\, a smile\, and a container for leftovers\, just in case! \nCome ready to cook\, learn\, laugh\, eat\, and experience Haitian cuisine in a fun and memorable way. \nI’ll see you  November 14\, at 2:00 PM\, and your plus-one at 6:15 PM\, for an unforgettable Haitian Thanksgiving Experience! \nElsy
URL:https://feedthemass.org/event/a-haitian-thanksgiving-cooking-experience-creole-me-up/
LOCATION:Nourish Building\, 34 NW 1st ave\, Portland\, OR\, 97209\, United States
CATEGORIES:Community Events,Cooking Classes
ATTACH;FMTTYPE=image/webp:https://feedthemass.org/wp-content/uploads/2026/10/turkey_mole_1512x.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261117T163000
DTEND;TZID=America/Los_Angeles:20261117T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150811Z
LAST-MODIFIED:20261001T152334Z
UID:10000020-1794933000-1794940200@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-15/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261119T163000
DTEND;TZID=America/Los_Angeles:20261119T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150812Z
LAST-MODIFIED:20261001T152334Z
UID:10000021-1795105800-1795113000@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-16/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261121T120000
DTEND;TZID=America/Los_Angeles:20261121T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150819Z
LAST-MODIFIED:20261001T152413Z
UID:10000028-1795262400-1795271400@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-7/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261124T163000
DTEND;TZID=America/Los_Angeles:20261124T183000
DTSTAMP:20261001T152334Z
CREATED:20261001T150813Z
LAST-MODIFIED:20261001T152334Z
UID:10000022-1795537800-1795545000@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n \nKnife Skills Bootcamp + Harvest Salsa | Tuesday\, Sept 29 \nRainbow Vegetable Salad Rolls | Thursday\, Oct 1 \nFresh Pasta from Scratch | Tuesday\, Oct 6 \nHomemade Meatballs and Marinara | Thursday\, Oct 8 \nBread Baking Basics | Tuesday\, Oct 13 \nCinnamon Rolls and Sweet Dough | Thursday\, Oct 15 \nMac and Cheese Remix Challenge | Tuesday\, Oct 20 \nSoup and Grilled Cheese Lab | Thursday\, Oct 22 \nAsian-Inspired Stir-Fry Night | Tuesday\, Oct 27 \nHomemade Dumplings | Thursday\, Oct 29 \nStreet Tacos and Fresh Salsas | Tuesday\, Nov 3 \nHomemade Pizza Workshop | Thursday\, Nov 5 \nCupcakes and Cookie Decorating | Tuesday\, Nov 10 \nHoliday Dessert Lab | Thursday\, Nov 12 \nThanksgiving Side Dish Challenge | Tuesday\, Nov 17 \nMeal Prep and Freezer Meals | Thursday\, Nov 19 \nIron Chef Harvest Competition | Tuesday\, Nov 24 \nGraduation Community Feast | Wednesday\, Nov 25
URL:https://feedthemass.org/event/fall-2026-culinary-academy-harvest-kitchen-skills-for-life-17/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261128T120000
DTEND;TZID=America/Los_Angeles:20261128T143000
DTSTAMP:20261001T152413Z
CREATED:20261001T150820Z
LAST-MODIFIED:20261001T152413Z
UID:10000029-1795867200-1795876200@feedthemass.org
SUMMARY:Fall 2026 Culinary Academy | Saturdays |HARVEST KITCHEN: SKILLS FOR LIFE
DESCRIPTION:Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18.\n\n\nHarvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills\, confidence\, cultural curiosity\, teamwork\, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check\, instructor demonstration\, team cooking\, tasting and reflection\, and a complete cleanup and sanitation close. If you want to join and need a scholarship\, please reach out to us at info@feedthemass.com. \nClass Schedule and Topics \n  \nKnife Skills Bootcamp + Harvest Salsa | Oct 3 \nFresh Pasta from Scratch | Oct 10 \nBread Baking Basics | Oct 24 \nMac and Cheese Remix Challenge | Tuesday\, Oct 31 \nAsian-Inspired Stir-Fry Night | Nov 7 \nStreet Tacos and Fresh Salsas | Nov 14 \nCupcakes and Cookie Decorating | Nov 21 \nThanksgiving Side Dish Challenge | Nov 28 \nIron Chef Harvest Competition | Dec 5th
URL:https://feedthemass.org/event/fall-2026-culinary-academy-saturdays-harvest-kitchen-skills-for-life-8/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Culinary Academy
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/3a7b508ecb588feb6423adc5d643b30e-01f3CG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261211T180000
DTEND;TZID=America/Los_Angeles:20261211T200000
DTSTAMP:20261001T152451Z
CREATED:20261001T150813Z
LAST-MODIFIED:20261001T152451Z
UID:10000023-1797012000-1797019200@feedthemass.org
SUMMARY:Feed the Mass Adult Culinary Class: Holiday Baking & Edible Gifts
DESCRIPTION:Make the season a little sweeter with an evening of holiday baking\, creativity\, and edible gift-making.\n\n\nMake the season a little sweeter with an evening of holiday baking\, creativity\, and edible gift-making. In this hands-on adult cooking class\, you’ll bake classic chocolate chip cookies and orange-cranberry shortbread\, create a spiced cocoa mix\, and package your treats into thoughtful gifts to share. \nWhether you are baking for family\, friends\, coworkers\, or yourself\, this class will help you build practical baking skills and leave with delicious homemade treats ready for the season. \nWhat’s included:\n• Hands-on instruction and all ingredients\n• Chocolate chip cookies\n• Orange-cranberry shortbread\n• Spiced cocoa mix\n• Gift packaging for your finished treats \nPlease let us know in advance about dietary restrictions or food allergies. This class includes wheat\, egg\, dairy\, and chocolate ingredients. \nWant to join\, but it’s a little out of your budget? Email info@feedthemass.com\, and we can help with financial assistance. These classes are for everyone who wants to learn; don’t let cost be in your way.
URL:https://feedthemass.org/event/feed-the-mass-adult-culinary-class-holiday-baking-edible-gifts/
LOCATION:34 NW 1st Ave\, 34 Northwest 1st Avenue\, Portland\, OR\, 97209\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://feedthemass.org/wp-content/uploads/2026/10/e3365ef37d2dc9ddce407162f23763d3-T7MhLC.tmp_.jpg
END:VEVENT
END:VCALENDAR