Plant-Based at the Table: A Vegan Dinner for Chefs
Plant-Based at the Table: A Vegan Dinner for Chefs
Join Feed the Mass on Monday, October 12, 2026, for a complimentary vegan dinner and tasting experience bringing together Portland-area chefs, restaurant owners, and food service professionals.
Explore what’s possible with plant-based cooking through a menu featuring products from Jack & Annie’s. Taste, exchange ideas, and discover ways to bring satisfying vegan options to your own menu.
Hosted by Chef Jacobsen Valentine, this gathering offers space to connect with fellow culinary professionals and product representatives while discussing flavor, versatility, and the practical realities of serving plant-based meals.
What to expect:
A vegan dinner showcasing plant-based meat and dairy alternatives.
Conversations about ingredients, preparation, and menu applications.
Connections with local chefs and food industry partners.
An opportunity to share feedback and inspiration around the table.
Whether you’re expanding your vegan offerings or exploring new ingredients, come hungry and curious.
Date: Monday, October 12, 2026
Time: 6 pm-7:30 pm
Location: Nourish Building at Feed the Mass — 34 NW 1st ave. 3rd Floor, Portland Or 97209
Admission: Free; advance registration required.
Capacity: Limited to 40 guests. A waitlist will be available once registration fills.
Reserve your seat and explore what plant-based cooking can bring to your table.
