Feed the Mass Adult Culinary Class: Dumplings & Dipping Sauces

Join us for a hands-on dumpling workshop celebrating flavor, technique, and community. You’ll learn how to prepare, fill, fold, and cook both chicken-vegetable and mushroom-cabbage dumplings, then make flavorful dipping sauces to bring the meal together.

Along the way, you’ll practice knife skills, seasoning, dumpling-folding techniques, and pan-searing and steaming methods. Finish the evening with a refreshing chili crisp cucumber salad and the opportunity to enjoy the food you made.

What’s included:
• Hands-on instruction and all ingredients
• Chicken-vegetable dumplings
• Mushroom-cabbage dumplings
• Soy-ginger dipping sauce and chili crisp cucumber salad

Please let us know in advance about dietary restrictions or food allergies. This class includes wheat, soy, sesame, and chicken.

Want to join, but it’s a little out of your budget? Email info@feedthemass.com, and we can help with financial assistance. These classes are for everyone who wants to learn; don’t let cost be in your way.