This gathering of local nonprofits, entrepreneurs, and businesses is a testament to the strength of our community and the progress we’ve made together towards a more equitable Portland!
While support is always appreciated, our goal for this event is to give back and celebrate the connections, resources, and change we’ve cultivated as an organization. It’s an opportunity to recognize the storms we’ve weathered and the incredible milestones we’ve reached, thanks in large part to the spirit of service and compassion displayed by so many volunteers and supporters across Portland.
With the support of sponsors, this event is 100% free to attend and participate in. When you join us on May 9th, you’ll be part of an inspiring and interactive event that brings people together through the power of food, culture, and connection.
Feed the Mass is excited to announce our Recipe Contest – a chance for YOU to showcase a dish that represents who you are and how you would nourish a community. The winning recipe will not only earn $500 in cash but will also be featured as an official Feed the Mass recipe for the next year!
Recipes must be submitted by April 18, 2025, and finalists must be available to attend The Community Table on May 9 at The Redd!
Explore local organizations and businesses making an impact in our community. Learn about their work, connect with their teams, and discover how you can get involved.
Feed the Mass is growing!! With an exciting new expansion coming to our meal service and production work soon, we can’t wait to share more at this event about how we’re continuing to grow and serve new communities in need!
We're excited to feature an exclusive screening of Food Foray from MetroEast Community Media, exploring local international grocery stores “through the eyes of an immigrant foodie”, and highlighting cuisines from the Republic of Georgia, Oaxaca Mexico and Myanmar (Formerly Burma).
Indulge in delicious bites from some of the best chefs in town, each offering unique dishes that showcase the diversity and creativity of our local food scene.